The boy and I are having a disagreement about what to make for dessert for Super Bowl Sunday. My idea is to do two or three small bite-sized options for more variety and because it’s much easier to eat in the living room when it’s just a bite of something. I don’t really want the five year old trying to eat apple pie on the sofa.

His idea is cake with sprinkles. His idea is ALWAYS cake with sprinkles.

So I’m using my mommy override option and doing it my way. We did Football Brownies last year, and I’m not a big fan of Chocolate Covered Strawberries that look like footballs…I think I’m going to got the mini cookie/cheesecake route.

First on the list is the most loved cookie I think of all time. Seriously, I’ve never made these when a single one wasn’t eaten.

Peanut Butter Cup Cookies

I usually make them the easy way…

(Put the entire bag of peanut butter cups in the freezer for 20 minutes before you have to place into cookie)

)ne pack of sugar cookie mix made to package directions – (or peanut butter cookie mix)

Form into balls and press each ball into a mini muffin tin – press indention with your thumb in each one

Bake at 375 for 10 minutes – press peanut butter cup into indention immediately

Let cool and then remove from pan

Then be on guard because they will all come running and try to sneak them off before the game starts!

If you prefer to do it old school and time consuming…you can find the home made recipe here.

More Super Bowl Bite Sized Desserts Coming Soon…..

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