This recipe is so easy and such a no brainer that I shouldn’t even post it. But I am…as a public service announcement to all.

Pepperoni, cheese and a crescent roll. Bake at 375 for ten minutes..simple, no?

Yes..if you use shredded cheese. Not if you use a chopped in half stick of string cheese. The cheese didn’t have time to melt before the rolls got brown.

You live and you learn. And you eat un-melted cheese for lunch.

Just for full disclosure…this is turkey pepperoni and light string cheese. Not the healthiest lunch…but the girl is chomping the bleep out of it so I’ll definitely make again with a less processed filling.