It’s been a while since I posted an actual recipe…so least you think I don’t cook anymore…please enjoy the following super easy, from scratch Blueberry Muffin Recipe.

I gave the boy the option of making homemade brownies or blueberry muffins and oddly..he picked the muffins. Not like him. I think he just wanted to squish the blueberries in his hands.

And he did.

This is the messiest mess we’ve made in a long time in the kitchen..but he had a blast and he was so proud to show daddy when they were done..and that’s what it’s all about.

Ingredients:

1 1/2 cups all-purpose flour

3/4 cup sugar

1/3 cup milk

1 cup blueberries

1/2 tsp salt

2 tsp baking powder

1/3 cup vegetable oil

1 egg

Topping:

1/2 cup white sugar

1/3 cup white flour

1/4 cup butter, cubed

1 1/2 tsp cinnamon

And then you:

Mix all the dry ingredients…mix all the liquid ingredients…combine them both then gently fold in blueberries

Mix up the crumb topping mixture in a small bowl and distribute evenly on all 12 muffins.

Bake at 400 degrees for 20-25 minutes.

:side note: the hubs ate TONS of these the first day…as seen below….so I know they were deliciouso…but he did say there might have been a few too many berries. But he said it so nicely ..I’m sure so I would make them again very soon.