I told you yesterday that the boy is seriously stoked that there is a new holiday that he didn’t know about. So in addition to the chocolate dipped graham crackers and fortune cookies we made yesterday…today we did this.
The boy did that one…I did some like this.
There’s something I haven’t told ya’ll yet. I have a may-jor thing for cookie sandwich’s. Ever since the day way back in 1986 that I had my first Double Doozie from the brand new Great American Cookie Company at my local mall. It’s hilarious looking back now that tiny cookie store front was so exciting..so fresh. Yeah kids..that’s how bad mall’s sucked in the 80′s. Ya’ll don’t know how good you have it now.
I loved the icing stuffed cookies back then and I love them now. I made the hubs drive 30 minutes away twice a week to Harry’s Farmers Market to get me fresh cookie sands from their glorious bakery. They came in a box of two. And I ate them both. In one sitting. Yeah. I was sexy when I was pregnant people. Scarfing down giant sized double doozies like the cookie monster.
So my love for them continues today and every time we make cookies and we have icing in the house I have to make a few. And yeah me! Today I only ate half of one.
We used a sugar cookie box mix and a few tubes of cookie icing. It was messy. It was chaos. It was fattening and delicious.
These Lemon Zucchini cookies that Melissa Nibbles made look way healthier and this is really what you should be making this week. Not going down the hole with me in my doozie addiction.
