I said after the labor intensive Strawberry Pretzel Salad fiasco of Thanksgiving 2011 that I would never make another Paula Deen recipe again. But this one looks easy enough that even a time-challenged mom like me can’t mess it up. So this is officially on my Super Bowl Sunday Menu. I will be using organic chicken and bacon as per my new family nutrition rules…FYI..if you haven’t tried organic bacon you really aren’t living.

Go Giants!

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

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